Ingredients
Units
Scale
- 5-10 green onions, cleaned
- 2 cups ice
- 2 cups water
Instructions
- Cut the onions into 3-4 inch sections. Next, with the tip of a sharp knife, cut down the center of the green part of the onion. Don't worry if you aren't perfectly in the center as we will be slicing them again.
- Place the onion sections in a bowl of ice water and let them sit for about 5 minutes.
- At the 5 minute mark, most of the onions will not have curled but instead, they will have opened up. Remove the onions from the water and once again, slice down the centre of the onion. Place them back in the water for another 3-5 minutes.
- Store curled onions in a sealed container in the frigde for 1-2 weeks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sides
- Cuisine: Whole30, Keto, Gluten Free, Dairy Free
