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top view of keto nutella spread in a jar with roasted hazelnuts

Homemade Keto Espresso Nutella (Sugar Free, Keto)

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This is by far the BEST Homemade Keto Espresso Nutella Spread recipe that you will ever make! Better than any commercial Nutella, this sugar-free hazelnut spread is super creamy and packed with both hazelnut and chocolate flavour!

  • Total Time: 10 minutes
  • Yield: 2 cups 1x

Ingredients

Units Scale
  • 400 g Hazelnuts, skin removed
  • 1/4 cup palm shortening
  • 1/2 cup cocoa powder, unsweetened
  • 1/4-1/2 cup allulose, or other sweetener of choice
  • 1 tsp salt
  • 1/2 tsp vanilla
  • 1 tbsp espresso (optional)

Instructions

  1. Add the nuts to a large saucepan and roast at medium speed until they begin to turn golden brown.  Remove immediately from heat (nuts can burn quickly!)
  2. Add the nuts to a food processor and process until a smooth consistency.
  3. Add in all other ingredients and continue to process until thoroughly combined.
  4. Store at room temperature or in the fridge.

Notes

  • If you don't think your family will like the espresso, divide the Nutella and stir half the espresso powder into only half of the Nutella.
  • I was able to buy Hazelnuts that had already had the skin removed.  I got mine at Trader Joe's but if you buy the ones with the outer skin still on, simply roast them in the oven at 300 degrees F for about 10-15 minutes.  Remove them from the oven and let them cool slightly or until they can be handled.  Take a clean dish towel and rub the nuts gently until the skin peels off.
  • Feel free to replace the allulose with a different keto sweetener.  Adjust the quantity to suit your tastes.
  • If you use an erythritol-based sweetener and store this recipe in the fridge, it will have a slight granular texture.
  • Author: Cat
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snack
  • Method: No-Bake
  • Cuisine: Keto, Low Carb, Sugar-Free
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 96
  • Sugar: 0.6
  • Fat: 9.5
  • Carbohydrates: 2.9
  • Fiber: 1.6
  • Protein: 2.1
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