Ingredients
Units
Scale
For the Marinade:
- 1/4 cup soy sauce
- 1 tbsp ginger paste (or freshly grated ginger)
- 4 tbsp brown sugar substitute
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- 1 red chili, sliced
- 4 cloves garlic, minced
- OPTIONAL - 1/8 tsp xantham gum and handful of sesame seeds
For the Salmon:
- 14-16 oz salmon fillets, cut into 1-inch cubes
For the Garnish:
- sesame seeds
- sliced serrano pepper
- sliced green onion
Instructions
- Cut the salmon into bite-size cubes. Set aside.
- Prepare the marinade by mixing the teriyaki ingredients together.
- Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
- In a large pan with a little oil, pour in the marinade and add a handful of sesame seeds (if using).
- Mix together until it starts to bubble and gets thicker/saucier. IF the sauce does not thicken enough for your liking, whisk in about 1/8 tsp of xantham gum into the liquid portion of the dish by carefully moving the salmon bites out of the way.
- Add the salmon and fry for a couple of minutes on each side.
- Take off the heat and garnish with more sesame seeds, spring onion and sliced red chili peppers.
- Enjoy!
Notes
- Feel free to omit the toppings as well as the serrano chile pepper
- Prep Time: 5 minutes
- Marinating: 15 minutes
- Cook Time: 8 minutes
- Category: Main Meals
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten Free
