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crustless keto pizza made in a skillet

Easy Keto Pizza Bowl for 2

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Move over Marco's Pizza! This Easy 5-Minute Keto Pizza Bowl Recipe is mouthwateringly delicious. If you are craving pizza and are following a keto or low-carb diet, you don’t have to miss out. This low-carb skillet pizza is so EASY and is sure to satisfy ALL your pizza cravings without all the carbs! Make it plant-based, vegan or chock full of meat, this recipe is the most versatile recipe.

  • Total Time: 1 hour 55 minutes
  • Yield: 2 servings 1x

Ingredients

Units Scale
  • 1 tbsp olive oil
  • 1/2 cup chopped red peppers
  • 1/2 cup mushrooms
  • 1 cup riced cauliflower
  • 1/2 cup chopped green olives
  • 1/2 cup chopped black olives
  • 1/2 cup banana peppers
  • 1/2 cup Rao's marinara sauce
  • 1/2 cup mozzarella cheese

Additional Add-ins:  Pepperoni, sausage, chicken, ham, green peppers, onion, diced jalapenos, etc...

Instructions

  1. In a cast-iron skillet, add the olive oil until the oil sizzles when a drop of water heats the pan.  Add the uncooked toppings and cook until they begin to soften and turn slightly brown.  Remove from heat and pour the sauce over the pizza toppings.  Sprinkle with cheese.
  2. Place the skillet under the broiler for about 5 minutes or until the cheese begins to turn brown.

Notes

  • nutritional content will vary GREATLY depending on toppings used.
  • if using cooked/roasted vegetables, simply heat them in the skillet for about 5 minutes before adding the sauce and cheese and placing it under the broiler.
  • Please see post for substitutions
  • Author: Cat
  • Prep Time: 110 minutes
  • Cook Time: 5 minutes
  • Category: Main Meals
  • Method: Skillet, Oven
  • Cuisine: American, Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 124
  • Sugar: 2
  • Fat: 12
  • Carbohydrates: 6
  • Fiber: 3
  • Protein: 2
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