Ingredients
Units
Scale
- 2 tbsp chia seeds
- 2 tbsp golden flax seeds
- 1/2 cup water
- 1 cup almond flour
- 1/4 - 1/3 cup Dorito Seasoning
- 1 - 2 tbsp chili powder
- 1 tsp salt
- 1 tbsp coconut flour (if mixture seems too sticky)
Instructions
- Combine the chia and flax seeds with the water. Stir to combine and set aside for 10 minutes.
- In a medium-size mixing bowl, add the almond flour, Dorito seasoning and salt. Whisk to combine.
- Add in the chia/flax mixture to the almond flour and stir to combine everything. Place mixture in the fridge for about 30 minutes.
- When ready to make the Doritos, preheat the oven to 375 degrees F.
- Divide the dough in half as I find it easier to get the chips as thin as possible.
- Take 2 pieces of parchment paper or Silpat mats and roll 1 section of the dough between the sheets to a thickness or about 1/8th inch. Score the rectangle into triangular shapes and place in the oven to bake for 8-12 minutes rotating the sheet at about the 5 minute mark.
- While the first tray is baking, repeat rolling and scoring the dough with the second half. When the first tray comes out of the oven, repeat the baking process for the second tray.
- Doritos are done when they begin to brown on the edges. Allow them to cool fully as they will continue to firm as they cool.
Notes
- The total net carbs for each serving is 1.9 grams of carbs
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 124
- Fat: 10.1 g
- Carbohydrates: 5.3 g
- Fiber: 3.4 g
- Protein: 5.2 g
