Ingredients
Units
Scale
- 1 cup almond flour
- 1/3 cup coconut flour
- 2 tbsp sugar substitute
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sour cream
- 1 egg
- 2 tbsp cream cheese
- 1/4 cup melted butter (2 oz or 56 g)
- 12 tbsp sugar-free cherry pie filling
Instructions
- Preheat the oven to 400 degrees F. Grease or line a 12 cup muffin pan and set it aside.
- In a large bowl, combine all the ingredients except for the cherry pie filling and stir to combine. Drop 2 tbsp of mixture into each muffin well. Using your fingers or the bottom of a glass, create a "well" in the center of the mixture. Drop 1 tbsp of sugar-free cherry pie filling into each well.
- Bake in the oven for 10-12 minutes or until golden brown on the edges.
- Allow to cool before removing biscuits from muffin well
- If desired, drizzle with melted sugar-free chocolate or sweetened cream cheese drizzle.
Notes
- Net carbs is 4 grams
- Each biscuits comes in at just over 70% fat which defines "keto"
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cherry pie stuffed biscuit
- Calories: 165
- Sugar: 1.8
- Fat: 13.1
- Carbohydrates: 7.7
- Fiber: 3.7
- Protein: 4.2
