Ingredients
Units
Scale
- 8 oz ground chorizo (you can find my recipe here
- 5.2 oz Garlic and Fine Herbs Boursin
- 8 oz cream cheese
- 4 oz grated cheddar cheese
Instructions
- Preheat oven to 400 degrees.
- In a large cast iron skillet (or other oven safe skillet), cook chorizo on medium heat until fully cooked (approximately 10 minutes).
- Once cooked, add in cream cheese and Boursin and stir to melt and combine.
- Flatten out mixture and top with shredded cheese.
- Place skillet in oven for 10-15 minutes or until dip begins to bubble around the edges. Turn broiler on "High" for 2-3 minutes or until cheese begins to brown, watching carefully as it will burn quickly.
- Let cool slightly.
Notes
- Brousin is a soft cheese that can be found in all grocery stores.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Category: Appetizer
- Cuisine: Keto, Low Carb, Gluten Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Fat: 16 g
- Carbohydrates: 1.7 g
- Protein: 7.8 g
