Name: Rosemary Parmesan Ricotta (Keto, Gluten-Free)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Keto
Ingredients: 15 oz whole milk ricotta; 2 eggs; 2.5 oz shredded mozzarella (or any other cheese); 1 oz Parmesan; 1/4 cup green onions, sliced; 1 tbsp chopped fresh rosemary (or 1 tsp dried rosemary); 1 tsp garlic powder

Ingredients

Units Scale

15 oz whole milk ricotta
2 eggs
2.5 oz shredded mozzarella (or any other cheese)
1 oz Parmesan
1/4 cup green onions, sliced
1 tbsp chopped fresh rosemary (or 1 tsp dried rosemary)
1 tsp garlic powder

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Instructions

Preheat oven to 400 degrees F.
Grease or spray a 2 2-cup baking dishes.
In a medium bowl, combine all the ingredients. Beat for 1-2 minutes with a handheld mixer and pour into prepared baking dishes.
Place in oven on middle rack and bake for 25-30 minutes or until edges start to brown.

Notes

Feel free to substitute different cheeses and seasonings

Author: Cat
Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Appetizer
Cuisine: Keto, Low Carb, Gluten Free

Nutrition

Serving Size: 3 oz
Calories: 157
Fat: 11.8 g
Carbohydrates: 1.9 g
Protein: 10.8 g