Ingredients
Scale
Yolk Mixture:
- 12 hard-boiled eggs, peeled
- 6 tbsp of mayo
- 3 tbsp (1.5oz) cream cheese
- 1 tbsp dijon mustard (or any other mustard)
- 1 tsp apple cider vinegar
- salt and pepper to taste
Pimento:
- 3 tbsp cheddar cheese + 1 tsp garlic powder + 1 tsp dill + 1 tsp apple cider vinegar + 1 tbsp diced pimentos
Curry:
- 1 tbsp curry powder + 1/8 tsp cinnamon + 1/16 (or a pinch!) ground cloves
Smokey
- 1 tbsp smoked paprika + 1 tsp garlic powder + 1 tsp onion powder + 1 tsp apple cider vinegar + 1 tsp smoke flavour + 1/8 tsp brown sugar (I use Swerve Golden for a sugar free version)
Instructions
- Carefully remove the yolks from the hard-boiled eggs (you should be able to pop them right out) and place them in a food processor.
- Place the remaining yolk mixture ingredients in the food processor. Turn the processor on for 1 - 2 minutes, scrapping down the sides when necessary.
- Divide yolk mixture into 3 differenet dishes (approximately 100g in each dish)
- Add the different spice mixtures to each bowl and stir to combine.
- Next, place a piping bag with a flower tip in a large jar. Start with one flavour and carefullly pipe the mixture into the egg white. Alternatively, you can use a ziploc bag and snip the end off and use it for piping or you can simply spoon the mixture into the white.
- Repeat with remaining 2 flavours and decorate.
- Prep Time: 10 minutes
- Category: Appetizer
- Cuisine: Keto, Low Carb, Gluten Free
Nutrition
- Serving Size: 1 deviled egg
- Calories: 67
- Fat: 6 g
- Protein: 3.2 g
