Ingredients
Scale
- 3 tbsp black pepper
- 1.5 tbsp garlic powder
- 3 tbsp salt
- 1.5 tbsp smoked paprika
- 1.5 tsp onion powder
- 4-6 lbs pork shoulder (can also substitute pork loin)
Instructions
- Place all the dry ingredients in a bowl and mix until combined
- Remove some of the fat from the pork shoulder or loin. Using a knife, make small incisions in pork. Using 1/4th of the dry rub, cover pork.
- Place in the fridge for 12 - 24 hours.
- Once pork has marinated, place pork in slow cooker and set on high for 4 hours or on low for 8 hours
- Once cooked, remove pork and let cool. When cool enough to handle, pull pork and spread pork onto a large baking pan.
- Take remainder of the dry rub and cover the pulled pork with the dry rub making sure to cover all the pork.
- Turn the broiler on high and place pulled pork on top rack of oven and broil for 5 minutes. Watch carefully as it can burn.
Notes
- Be CAREFUL when opening the oven while the pork is on broil. The steam from the oven will be hot.
- Prep Time: 5 minutes
- Cook Time: 4 hours 5 minutes
- Category: Dinner
- Cuisine: American, Barbecue
Nutrition
- Serving Size: 4 oz
- Calories: 152
- Fat: 11.6 g
- Protein: 11 g
