Ingredients
Units
Scale
- 2 lbs organic carrots, peeled (if desired)
- 2 tbsp olive oil
- 2 tsp salt
Instructions
- Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper or spray well with cooking spray.
- Cut carrots into the size of a french fry. Place carrots in a large bowl and toss with olive oil and salt.
- Arrange carrots in a single layer on a baking sheet. Roast in the oven for 30-40 minutes or until desired texture/sweetness is met. Add additional salt if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sides
- Cuisine: Whole30, Gluten Free, Dairy Free, Healthy
Nutrition
- Serving Size: 4 oz
- Calories: 61
- Sugar: 5.4 g
- Fat: 2 g
- Carbohydrates: 10.9 g
- Fiber: 3.2 g
- Protein: 1.1 g




