Ingredients
Units
Scale
- 1 graham cracker crust
- 250 g blueberries
- 400 g 0% plain greek yogurt
- 1 egg
- 1/4 cup sugar (I use erythritol to keep it sugar-free)
- 1 tsp vanilla
- 1/4 tsp cardamom
Instructions
- Prepare the crust.
- While crust is baking, whisk the strained greek yogurt with the all the ingredients except the blueberries. Set aside.
- When crust has cooked, cover with blueberries. Pour the greek yogurt mixture over the berries. If mixture is thick, simply use a spatula to gently spread the mixture over the berries.
- Return the tart to the oven and bake for an additional 25 minutes.
Notes
- make sure all your ingredients are at room temperature
- nutritional information is for fat free greek yogurt that I strained as well as for erythritol.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Cuisine: Keto, Low Carb, Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 212
- Sugar: 4.4 g
- Fat: 16.8 g
- Carbohydrates: 8.7 g
- Fiber: 3.5 g
- Protein: 8.6 g
