Ingredients
Units
Scale
- 1/2 - 1 cup Special Sauce
- 16 oz ground meat (beef, chicken, turkey or pork)
- 1 medium onion, diced
- 1 small green head of cabbage, thinly sliced
- shredded lettuce, tomato, green onion, cheese - OPTIONAL
Instructions
- Heat a large skillet on medium-high heat. Add diced onion and cook until onion has begun to softened (about 5-7 minutes)
- Add in ground meat, breaking up an large pieces and continue to cook until no longer pink.
- Turn the heat down to low and add the shredded cabbage. Add 1/2 cup of the special sauce and carefully stir everything together.
- Continue to cook for 2-5 minutes or until the cabbage has been slightly softened.
- If desired, add shredded lettuce to a bowl, top with shredded cabbage and beef mixture and top with garnishes. Add additional special sauce if needed.
Notes
- It will appear that there is too much cabbage at first but as you continue to stir the cabbage, it will cook down significantly
- Don't overcook the cabbage or it will get somewhat soggy
- Feel free to use any type of meat or meat substitute
- Prep Time: 15 minutes
- Category: Main Meals
- Cuisine: Whole30, Keto, Gluten Free, Dairy Free
Nutrition
- Serving Size: 1 serving
- Calories: 256
- Sugar: 1.7 g
- Fat: 19.7 g
- Carbohydrates: 2.1 g
- Protein: 18.1 g
