Ingredients
Units
Scale
- 8.8 oz (250 g) cooked beets
- 2 eggs
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1 tbsp flaxmeal
- 2 tbsp Italian seasoning
- 1/2 tsp salt
Instructions
- Preheat the oven to 400 degrees F. Cover a pizza pan with parchement paper. If you don't have a pizza pan, place the parchment paper on a cookie sheet and set aside.
- In a food processor, add cooked beets and eggs. Turn processor on for 1-2 minutes. Add in remaining ingredients and process until all ingredients are combined.
- Pour beet mixture onto parchment paper and carefully (I used my fingers) spread mixture to form a circle.
- Place beet crust in the oven for 10 minutes.
- Remove the pizza or cookie sheet and place parchment paper directly on oven racks. Bake for an additional 10 minutes.
- Remove crust from oven and let cool for 5 minutes. Using a cooling rack, flip pizza over and remove parchment paper.
- Let cool completely and either add topings to the crust or place in the freezer for a later date.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Meals
- Cuisine: Whole30, Keto, Gluten Free, Dairy Free, Paleo
Nutrition
- Serving Size: 1 slice (crust only)
- Calories: 95
- Sugar: 3.2 g
- Fat: 5.6 g
- Carbohydrates: 7.3 g
- Fiber: 2.7 g
- Protein: 3.7 g
