Ingredients
Units
Scale
- 6 slices of bacon (Whole30 approved)
- 200 - 300 g potato, sliced (approximately 1-2 depending on size)
- 2 tbsp olive oil
- 1 tbsp rosemary, dried
- 1 tsp thyme, dried
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400 degrees F. Prepare baking dish with 6 Reusable Silicone Baking Cups or spray muffin pan well with non-stick cooking spray.
- Wash and slice the potato into even circles. Place potato slices in a large bowl and add oil and seasoning. Stir to combine.
- Place 1 piece of bacon on cutting board. Lay 1 slice of potato on bacon and continue overlapping potato slices the entire length of the bacon.
- Carefully roll bacon and place in muffin tin. Repeat with all bacon slices.
- Place bacon rolls in oven for 40-50 minutes or until cooked through.
Notes
- Feel free to add some shredded parmesan cheese with 10 minutes remaining and return to oven.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Sides
- Cuisine: Whole30
Nutrition
- Serving Size: 1 Bacon Potato Rose
- Calories: 151
- Fat: 6.6 g
- Carbohydrates: 16.7 g
- Fiber: 1.5 g
- Protein: 3.3 g
