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cooked beets and boursin

Balsamic Beets and Boursin

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5 from 1 review

This Balsamic Beets and Boursin recipe combine the sweetness of the roasted beets with the saltiness of the Boursin cheese for the perfect side dish.

  • Total Time: 25 minutes
  • Yield: 10 side dishes 1x

Ingredients

Units Scale
  • 42.3 oz (1.2kg) cooked beets (about 16 small beets)
  • 1 package (5.2 oz) Brousin Garlic and Fine Herbs
  • 2-4 tbsp balsamic vinegar
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 400 degrees F.  Spray a 9 x 11 baking dish and set aside.
  2. Chop or slice beets evenly and place in dish.  Sprinkle with salt and drizzle with olive oil.  Crumble cheese over dish.
  3. Place dish in the oven for 15-20 minutes or until heated through.

Notes

  • see post for common questions and answers
  • Author: Cat
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Sides
  • Cuisine: Low Carb, Nut-Free, Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 98
  • Sugar: 8 g
  • Fat: 6 g
  • Carbohydrates: 13 g
  • Fiber: 2.5 g
  • Protein: 2.3 g
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