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Easy and delicious, this recipe comes together with only 3 ingredients and 5 minutes of time. Simply skewere onions alternating with brussel sprouts and then wrap the entire skewer in bacon. Whole30, low carb and delicious!

Bacon Onion Brussels Sprouts Skewers (Whole30, Low Carb)

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3 Ingredients and only 5 minutes to put together!  These skeweres are not only simple but also delicious!

  • Total Time: 25 minutes
  • Yield: 8 skewers 1x

Ingredients

Units Scale
  • 4 skewers cut in half (8 total)
  • 1 lb frozen Brussels Sprouts, slightly thawed
  • 1 lb frozen pearl onions, slightly thawed
  • 8 slices paleo bacon
  • salt
  • pepper

Instructions

  1. Preheat oven to 425 degrees F.
  2. Place a baking rack on top of a pan and spray well.  Set aside.
  3. Alternating between onions and Brussels sprouts, thread skewers.  Season each skewer with a little salt and pepper.
  4. Take 1 piece of bacon and pierce the end of the bacon with the skewer.  Tightly wrap bacon around skewer and attach by piercing bacon to the other end.  Repeat with all 8 skewers
  5. Place skewers on baking rack and set in oven for 20 -25 minutes depending on how crispy you like your bacon.

Notes

  • I ended up with left over vegetables so I simply made 1 additional vegetable only skewer.
  • Author: Cat
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Sides, Appetizer
  • Cuisine: Whole30, Low Carb

Nutrition

  • Serving Size: 1 skewer
  • Calories: 98
  • Sugar: 2.3 g
  • Fat: 5 g
  • Carbohydrates: 7.8 g
  • Fiber: 2.4 g
  • Protein: 6.1 g

Find it online: https://mycrashtestlife.com/bacon-wrapped-brussels-sprouts-and-onion-skewers-whole30-low-carb/

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