Ingredients
Scale
- 9 eggs (or any number you choose)
Instructions
- Place eggs in air fryer basket. Close basket and set temperature to 260 degrees F. for 13 minutes.
- Once eggs are cooked, remove basket and let eggs cool until easy to handle.
- Crack egg shell gently and peel off shell.
- Enjoy!
Notes
- For Soft-"Boiled" - place in air fryer for 8 minutes
- For Medium-"Boiled" - place in air fryer for 10 minutes
- I use the Power XL Air Fryer and am unsure of the results using any other air fryer.
- Cook Time: 13 minutes
- Category: Breakfast, Snack
- Cuisine: Whole30, SCD, Keto, Low Carb
Nutrition
- Serving Size: 1 egg
- Calories: 78
- Fat: 5 g
- Protein: 6 g
