Ingredients
Units
Scale
- 3-4 lbs pork loin
- 1 onion, chopped
- 7.5 oz Zevia Sugar-Free Ginger Beer (can omit completely)
- 4 cloves garlic, minced
- 4 tsp ginger (2 inch piece, grated)
- 4 tbsp maple syrup (I use Lakanto Maple Syrup which is sugar-free)
- 4 tbsp coconut aminos (or soy sauce)
- 1 tbsp Chinese 5-spice seasoning
- 1.5 tsp salt (and more to taste once meat has cooked)
Instructions
- Placed chopped onion on the bottom of the pot. Add ginger beer (if using) to the pot and set aside.
- Divide pork into 4 even sections and set aside.
- In a small bowl, combine garlic, maple syrup, coconut aminos, 5-Spice and salt. Stir to combine and rub mixture over pork. Place pork, fat side up, into baking dish.
Oven Method:
- Place baking dish in 450 degree oven for 30 minutes. Reduce temperature to 265 degrees F. and continue to cook for 6 (if you want to slice pork) to 8 (if you want pulled pork) hours, basting every so often
Slow Cooker Method:
- Cook on high for 4 hours and on low for 8 hours.
Pressure Cooker Method
- Place in pressure cooker and cook at 390 degrees F. for 40-50 minutes
Notes
- See post for substitutions and tips
- Prep Time: 5 minutes
- Cook Time: 1 hours
- Category: Main Meals
- Cuisine: Keto, Low Carb, Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 2.3 g
- Fat: 6.4 g
- Carbohydrates: 3.1 g
- Protein: 37 g
