Ingredients
Units
Scale
- 5.4 fl oz coconut cream
- 35 g (4 tbsp) almond flour, groud
- 6 eggs
Instructions
- Combine all ingredients in a <a href="http://Vitamix E310 Explorian Blender, Professional-Grade, 48 oz. Container, Black
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- Heat a skillet over medium-high heat
- Pour batter into a 1/4 measuring cup. Lift skillet off heat and slowly pour batter into skillet while gently turning skillet to fully cover base of skillet
- Once bubbles form throughout crepe (about 1-2 minutes depending on thickness), flip crepe and continue to cook for approximately 30 seconds.
- Remove crepe from heat and place on a plate. Repeat with remaining batter.
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- Make sure skillet is well greased. You may need to add more cooking spray or oil if crepe begins to stick
- Add different spices depending on what you will be using crepe for.
- Prep Time: 1 minutes
- Cook Time: 10 minutes
- Category: Whole30
- Cuisine: Whole30
Nutrition
- Serving Size: 1 crepe
- Calories: 90
- Fat: 7.3 g
- Carbohydrates: 1.3 g
- Protein: 4.4 g
