Ingredients
Units
Scale
- 3 lb organic carrots, chopped into quarters lengthwise
- 4 cups water
- 1 tbsp paprika
- 1 tbsp chili powder
- 1 tbsp curry powder
- 1 oz fresh chopped ginger
- 3/4-1 cup apple cider vinegar
- 6 tbsp MCT oil (or coconut oil)
- 60g collagen peptides (equal to 3 scoops)
- salt and pepper to taste
Instructions
- In a slow cooker, add water and chopped carrots. Add in paprika, chili powder, curry and ginger. Set slow cooker on high for 4 hours.
- Once carrots have cooked, carefully transfer 1/2 of the mixture into a high-speed blender. Process until smooth (add additional water if necessary to get desired consistency). Repeat with remaining half of carrot mixture.
- Pour mixture back into slow cooker and add apple cider vinegar, MCT oil and collagen. Stir to combine and add additional salt and pepper to taste.
Notes
- You can use an immersion blender instead of a high-speed blender
- This makes enough soup for a 3 day detox. If you are only doing 1 day, place remaining mixture in the freezer.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Soup
- Cuisine: Whole30, Keto, Gluten Free, Dairy Free, Vegan
Nutrition
- Serving Size: 1.5 cups
- Calories: 256
- Sugar: 10.8 g
- Fat: 14.7 g
- Carbohydrates: 21.7 g
- Fiber: 6.4 g
- Protein: 11.1 g
