EASY ROASTED CAULIFLOWER BUFFALO CASSEROLE

Perfect for a quick and easy Keto dinner or serve it as a side with your favourite meat, either way, this keto recipe is an absolute winner.

INGREDIENTS

Head cauliflower 

Ranch Salad  dressing 

Garlic powder 

Preheat the oven to 450 degrees F. Grease a cast-iron skillet or a 8 x 8 baking pan with cooking spray and set it aside.

INSTRUCTIONS 

Toss the cauliflower bits with olive oil, garlic and salt until combined. Spread the cauliflower mixture into the skillet or baking pan and bake for 10 minutes, stirring once at the 5 minute mark.

While cauliflower is roasting, take a small bowl and add the salad dressing, cheese and cream cheese. Place the dish in the microwave for 30 seconds or until the cheese begins to melt.

Remove the dish from the microwave and stir in the hot sauce and garlic powder. When cauliflower has roasted, remove it from the oven and pour the spicy cheese sauce over the cauliflower.

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LEARN HOW TO MAKE

ROASTED CAULIFLOWER BUFFALO CASSEROLE

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