EASY KETO SPINACH SOUFFLE

This Easy Keto Spinach Souffle is a great healthy plant-based recipe. By simply combining eggs with spinach and cheese, this healthy plant-based keto recipe is a perfect weeknight low-carb recipe.

INGREDIENTS

Fresh spinach 

Cream cheese 

Heavy cream 

Preheat the oven to 350 degrees F.  Spray a pie pan, ovenproof skillet, 8 x 8-inch baking dish or any other dish well with cooking spray.  Set it aside.

INSTRUCTIONS 

In a large bowl, heat the cream cheese and heavy cream until softened. Add in the eggs, garlic, salt, pepper and cardamom.

Beat for 2 minutes.  Add in 1 cup of shredded cheese and spinach and beat 30 seconds.

Pour the mixture into the baking dish, smooth the top, and sprinkle with remaining ¼ cup of shredded cheese.

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LEARN HOW TO MAKE

KETO SPINACH SOUFFLE

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