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Simply combine olives, basil, capers, sundried tomatoes and some garlic and within minutes, you have a delicious sundried tomato olive tapenade. Low carb, gluten free and keto.

Sundried Tomato Olive Tapenade

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Trying to stay as true to its origin, this Sundried Tomato Olive Tapenade combines a multitude of flavours to create a great punch.

  • Total Time: 10 minutes
  • Yield: 24 tbsp 1x

Ingredients

Units Scale
  • 6 oz medium green olives, pitted
  • 6 oz medium black olives, pitted
  • 2 tbsp diced pimentos
  • 1/4 cup sundried tomatoes, softened
  • 2 tbps capers, rinsed
  • 3 garlic cloves
  • 1 oz fresh basil leaves
  • 1 tbsp anchovy paste (can omit)
  • 1/4 cup to 1/2 cup olive oil

Instructions

  1. Combine all the ingredients in a food processor.  Pulse 5 - 10 times to combine.  Add additional olive oil and continue to add olive oil if spread looks too thick.
  2. Store in the refrigerator.

Notes

  • See post for additional directions
  • Author: Cat
  • Prep Time: 10 minutes
  • Category: Appetizer
  • Cuisine: Whole30, Keto, Gluten Free, Dairy Free

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 55
  • Fat: 5.8 g

Find it online: https://mycrashtestlife.com/sundried-tomato-olive-tapenade-whole30-keto/

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