Ingredients
Units
Scale
- 1 cup water
- 1 cup allulose
- 2 tablespoon hot sauce, such as Louisiana
- 1 tablespoon apple cider vinegar
- 1/2 tsp honey extract (or more to taste)
- 1/4 tsp xantham gum (or more for a thicker sauce)
- splash of vanilla and pinch of Maldon Salt
OPTIONAL - hot pepper flakes or additional hot sauce to taste.
Instructions
- Place all ingredients except for the honey extract, salt and vanilla, in a small saucepan over medium heat. Stir to combine and heat until the mixture comes to a boil. Boil for 4 minutes, swirling the pan occasionally.
- Remove from heat and whisk in the honey extract and vanilla and let cool completely. Taste the mixture and add additional hot sauce, red pepper flakes, or salt if desired.
- Prep Time: 1
- Cook Time: 5
- Category: Sauce, Sides
- Method: Stove-top
- Cuisine: American
- Diet: Gluten Free
