Ingredients
Units
Scale
- 2 lbs carrots, shredded
- 3 tbsp olive oil
- 1/4 cup black olives
- 1/4 cup green olives
- 1/2-1 tbsp Harissa paste
- 4 cloves garlic, minced
- juice of 1/2 lemon
- 1/2 cup parsley
- 1 tsp curry powder
- 2 tsp ginger powder
- OPTIONAL - Crumbled blue cheese or feta and pumpkin seeds
Instructions
- Mix the olive oil, harissa paste, garlic, lemon, curry powder and ginger. Stir to combine.
- Add all the ingredients to the carrots in a large bowl and stir to combine.
- Place in the fridge overnight (or at least a couple of hours) to allow the flavours to blend.
- Prep Time: 10 minutes
- Category: Sides
- Cuisine: Whole30, Gluten Free, Dairy Free, Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 79
- Sugar: 4.3 g
- Fat: 4.8 g
- Carbohydrates: 8.9 g
- Fiber: 2.5 g
