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Hungarian wax or banana peppers can be used to make these easy and delicious vegetarian stuffed peppers. Ricotta cheese, Parmesan and egg make delicious gluten-free, keto stuffed pepper. #keto #glutenfree #stuffedpeppers #hungarianwax #peppers #bananapeppers

Ricotta Stuffed Peppers (Keto, Gluten Free, Vegetarian)

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Hungarian wax or banana peppers can be used to make these easy and delicious vegetarian stuffed peppers. Ricotta cheese, Parmesan and egg make delicious gluten-free, keto stuffed pepper.

  • Total Time: 35 minutes
  • Yield: 4 stuffed peppers 1x

Ingredients

Units Scale
  • 2 Hungarian wax peppers
  • 1 egg, beaten
  • 1 cup ricotta cheese
  • 1/4 cup Parmesan cheese
  • 1 tbsp minced garlic
  • 1/4 cup fresh basil (or 1 tbsp dried basil)
  • 2 tsp oregano
  • 2 tsp parsley
  • 1 tsp salt

Instructions

  1. Preheat oven to 350.  Line a 9 x 9 baking dish with foil and set aside.
  2. Divide peppers in half and remove seeds.  Set aside
  3. In a small bowl, combine egg, ricotta, Parmesan and all spices.  Spread mixture evenly between peppers and place in the oven for 30 minutes.
  • Author: Cat
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Sides, Main Meal
  • Cuisine: Keto, Gluten Free, Vegetarian

Find it online: https://mycrashtestlife.com/ricotta-stuffed-peppers-keto-gluten-free/

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