Ingredients
Units
Scale
Instructions
- Zest the lemons, making sure to remove any excess plithe (the white part of the skin that is bitter). Place the lemon in a large 1000 ml (or 1 litre) glass jar (mason jars work really well). Pour in the alcohol, seal the lid and shake it gently. Store it in a cool and dark area for 2 weeks.
- After 2 weeks have passed, prepare the lemon sugar-free simple syrup by combining the allulose, water and lemon juice in a medium saucepan. Bring the mixture to a boil and continue to boil for about 15 minutes without stirring. Allow the mixture to come to room temperature.
- Stir the lemon alcohol mixture into the sugar-free lemon syrup. Using a small sieve, strain the mixture into glass bottles, and seal each bottle with a cork. Let the mixture age for 2 weeks at room temperature.
- After 2 weeks, place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
Notes
- See post for substitutions
- Nutriotional information is for the vodka. For Everclear, the calories are 180 per ounce.
- Prep Time: 5 minutes
- Resting: 2 weeks
- Cook Time: 5 minutes
- Category: Cocktails, Drinks
- Method: No-Bake
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 oz
- Calories: 70
- Sugar: 0
- Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
