Ingredients
Units
Scale
- 6 chicken drumsticks, bone-in, skin on
- 1/2 small red pepper, cubed
- 1/2 small yellow pepper, cubed
- 1 small onion, chopped
- 2 cups brocolli, chopped
- 2 tbsp paprika
- 2 tbsp garlic powder
- 1 tsp black pepper
- 2 tsp salt (1 tsp for chicken and 1 tsp for veggies)
- 1 tsp baking powder (optional but helps to crisp the chicken)
- 1 tbsp olive oil
Instructions
- Preheat oven to 425 degrees F.
- Line a large baking sheet. Toss chicken in paprika, garlic, pepper, salt and baking powder (optional), place on baking sheet and put in oven. Set timer for 20 minutes.
- While chicken is cooking, chop veggies, place in a large bowl. Add olive oil and toss. Sprinkle with additional salt and any additional seasoning, if desired.
- After 20 minutes, pull out chicken and add veggies to the same pan in a single layer. Return to oven and continue to cook for another 20 minutes or until chicken reaches an internal temperature of 165 degrees F.
Notes
- Feel free to use any vegetables that you have lying around.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Meals
- Method: Sheet Pan
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 drumstick and 1/6 veggies
- Calories: 197
- Sugar: 1,3
- Fat: 7.4
- Carbohydrates: 5.5
- Fiber: 1.4
- Protein: 26
