clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
keto nordic nut and seed bread sliced

Nordic Nut and Seed Bread - Keto, Whole30, Paleo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Nordic Nut and Seed Bread - If you’ve been looking for what is definitively the healthies keto bread recipe on the internet, then you’ve come to the right place. It's hard to believe how delicious this easy recipe for a Keto, Whole30 and Paleo-approved nut and seed bread turns out. By simply mixing a variety of nuts and seeds with some eggs and oil, you will be eating the healthiest and heartiest delicious slices of Whole30 bread. Not only is it vegetarian, but it is also gluten-free, yeast-free, Whole30 and Paleo-approved, dairy-free and very filling.

  • Total Time: 50 minutes
  • Yield: 20 slices 1x


Units Scale
  • 1 cup walnuts, chopped
  • 1 cup almonds, slivered
  • 1 cup sunflower seeds
  • 1 cup pumpkin seeds
  • 1 cup flax seeds
  • 1 cup chia seeds
  • 5 eggs
  • 1/3 cup olive oil
  • 1 tbsp rosemary, dried
  • 1 tbsp garlic, minced
  • 1 tsp salt


  1. Preheat oven to 350 degrees F
  2. Line a 9 x 5-inch loaf pan with parchment paper.
  3. In a large mixing bowl, add all the ingredients and stir to combine thoroughly.
  4. Pour mixture into loaf pan and press down firmly to make sure that is tightly packed.
  5. Bake for 45 minutes
  6. Let cool and use parchment paper to remove loaf from the pan.
  7. Slice and enjoy!


  • feel free to substitute any of the nuts and seeds to suit your tastes as long as the total measure is 6 cups or 735 g.
  • feel free to change herbs.
  • spray the loaf pan before adding the parchment paper in order to help the parchment paper stick to the loaf pan.
  • Author: Cat
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast, Snacks
  • Method: Baking
  • Cuisine: Nordic, Whole30, Paleo, Keto
  • Diet: Gluten Free


  • Serving Size: 1 thin slice
  • Calories: 304
  • Sugar: 0.5
  • Fat: 19
  • Carbohydrates: 11
  • Fiber: 9
  • Protein: 10
Scroll Up