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no-bake keto cookies made plant-based and dairy-free and nut-free

No-Bake Keto Plant-based Protein Cookies - only 3 Ingredients

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These No-Bake Keto Plant-Based Protein Cookies are absolutely amazing!  Creamy, fudgy and oh-so delicious, these 3-ingredient keto cookies will remind you of classic no bake cookie without all the carbs! A perfect way to satisfy your sweet tooth and get in some additional protein.   At just two net carb per cookie these sweet treats won’t break your keto diet! 

  • Total Time: 5 minutes
  • Yield: 12 cookies 1x

Ingredients

Units Scale
  • 1 cup protein powder (I used 3/4 pea protein powder with 1/4 cup collagen protein powder)
  • 1/4 cup tahini
  • 1/4 cup sugar-free syrup (use Tapioca Fiber syrup, Maple syrup or Honey)

Instructions

  1. In a medium-size microwaveable bowl, add the tahini and sugar-free syrup.  Melt on high in the microwave for 30 seconds.  Stir until nice and smooth.
  2. Stir in the protein powder (and collagen if using).  If mixture is too dry, add additional syrup, water or milk.  If mixture seems to moist, add additional pea protein (not collagen powder as it will not help with the consistency).
  3. Divide the mixture evenly into 12 and form into cookie dough balls.  Press down with a cookie stamp or the bottom of a cup, to form a round cookie shape.
  4. Place the cookies in the fridge or freezer to harden.  Remove cookies once firm.

Notes

  • taste the cookie dough before shaping and add additional granular sweetener or salt to suit your taste.
  • net carbs is total carbs (8 grams) minus fiber carbs (6 grams) for a total of 2 grams of net carbs per cookie
  • Author: Cat
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack, Breakfast
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cookie
  • Calories: 66
  • Sugar: 0.2
  • Fat: 4
  • Carbohydrates: 8
  • Fiber: 6
  • Protein: 5
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