Ingredients
Units
Scale
- 2 eggs
- 2/3 (75 g) - 1 cup brown sugar substitute (depending on how sweet you like your keto goods!)
- 3/4 cup (192g) peanut butter (chunky or creamy)
- 1/4 cup (56g) melted and cooled coconut oil
- 1 teaspoon vanilla extract
- 1 cup (112g) packed fine almond flour
- 1/4 cup (34 g) flaxseed meal
- 21 g collagen powder
- 1 tsp baking soda
- 1/4 teaspoon salt
- 1 cup (125g) sugar-free dark chocolate chunks (use a sugar-free chocolate bar), divided
- Optional - Maldon Salt, for sprinkling on top
Instructions
- Preheat oven to 350 degrees F. Line an 8x8 inch pan with parchment paper.
- In a large mixing bowl, whisk together the eggs, sweetener and peanut butter until nice and smooth. Add in the melted coconut oil and vanilla. Stir until fully combined.
- Add the dry ingredients (except for the chocolate) to the bowl and stir until well combined. Finally fold in ¾ cup of the chocolate chunks (reserving ¼ cup for sprinkling on top).
- Spread the batter into the pan. Sprinkle the remaining chocolate over the top. Bake for 16-20 minutes or until the edges just begin to brown. Remove from oven and sprinkle with Maldon salt.
- Once bars have cooled, cut the bars into 16 squares.
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Category: Snacks, Breakfast
- Method: Baking
- Cuisine: Keto, high protein, high fiber, low carb, sugar-free
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bar
- Calories: 199
- Sugar: 1.6
- Fat: 13.2
- Carbohydrates: 8.8
- Fiber: 4.3
- Protein: 7.9
