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an easy keto appetizer with olives

Keto Olive Spread

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5 from 3 reviews

Salty with a hint of sweetness, this Keto Olive Spread is a breeze to make.  Use it as a topping for chicken or fish, or as a dip for crackers, this tapenade is delicious whichever way you use it! For a 10-minute appetizer dip, sandwich spread, or pizza “sauce,” try this easy homemade Olive Tapenade.

  • Total Time: 10 minutes
  • Yield: 1.5 cups 1x

Ingredients

Units Scale
  • 6 oz can medium green olives, pitted, drained
  • 6 oz can medium black olives, pitted, drained
  • 1/4 cup jarred diced pimentos, drained
  • 2 tbps capers, rinsed
  • 6 garlic cloves
  • 1 oz fresh basil leaves
  • 1 tsp anchovy paste (optional)
  • 1 tbsp balsamic vinegar
  • 1/4 cup to 1/2 cup extra virgin olive oil

Instructions

  1. Combine all the ingredients, except for the olive oil, in the bowl of a food processor.  Pulse 5 - 10 times to combine.  Open the lid and drizzle 1/4 cup of olive oil and pulse 5 times.  Add additional 1/4 cup of olive oil if mixture seems too thick.
  2. Store in the refrigerator in an airtight jar for up to 1 week.
  • Author: Cat
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Sides, Spreads
  • Method: No-Bake
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 38
  • Sugar: 0.5
  • Fat: 4
  • Carbohydrates: 1.5
  • Fiber: 0.5
  • Protein: 0.2

Find it online: https://mycrashtestlife.com/recipe/keto-olive-spread-plant-based-whole30/

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