Ingredients
Units
Scale
- 2 cups oat fiber
- 1 cup chia seeds
- 1 cup flax meal
- 1 cup coconut flour
- 1 cup vanilla pea protein powder (I used Orgain)
Instructions
- In a large bowl, combine all the ingredients until fully incorporated. Transfer the baking mix to a large airtight container and store it at room temperature for 2 months, in the fridge for 4 months or in the freezer for a year.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Baking Mix
- Method: No-Bake
- Cuisine: American, High Fiber
- Diet: Gluten Free
Nutrition
- Serving Size: 1 tbsp
- Calories: 28
- Sugar: 0.3
- Fat: 1.6
- Carbohydrates: 5.5
- Fiber: 4.7
- Protein: 1.4
