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healthy cookies made with keto granola and collagen

Easy No-Bake Keto Granola Collagen Cookies

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5 from 5 reviews

This is not only the easiest but also the healthiest No-Bake Keto Granola Collagen Bites recipe ever! Minimal ingredients, multiple flavour choices, high in protein and collagen and no baking. Just a simple, straightforward, amazingly delicious, crunchy and sweet healthy cookie recipe that turns out perfectly every single time! 

  • Total Time: 45 minutes
  • Yield: 12 1x


Units Scale
  • 1/2 cup creamy natural peanut butter
  • 1/4 cup sugar-free maple syrup
  • 1/3 cup flavourless collagen powder (I used Naked Collagen)
  • 1/2 tsp. pure vanilla extract
  • 100-120 g keto granola
  • 3 oz. sugar-free milk chocolate (or use dairy-free), melted
  • Sprinkle of sea salt (optional)


  1. Place the granola in a large bowl and set it to the side. 
  2. Melt the peanut butter and syrup in the microwave for 1 minute.  Remove the bowl from the microwave and whisk in the collagen powder and vanilla until smooth. 
  3. Pour the melted peanut butter mixture over the granola and stir until combined.  Using a 1-tablespoon cookie scoop, scoop out the mixture and place each bite onto a sheet lined with parchment or wax paper. Chill in the freezer for 30 minutes or longer. 
  4. While the granola is in the freezer, melt the chocolate in a small metal mixing bowl nested inside a small saucepan one-third full of water. Or, melt chocolate in the microwave using 15-30 second intervals, stirring in between. 
  5. Remove the granola bites from the freezer and spread (or dip) the melted chocolate over the hardened granola bites.  Sprinkle with sea salt if desired. 
  6. Place the pan back in the fridge until the chocolate hardens. 


  • each cookie only contains 3 grams of net carbs
  • each cookie is 73% fat which makes this a keto cookie recipe.
  • for my homemade keto granola, I used 1/4 cup pumpkin seeds, 1/4 cup sunflower seeds, 1/4 cup whole flaxseeds, 1/2 cup almond flakes, 1/4 cup lupin flakes, 1 tbps coconut oil, 1 tbsp tapioca fiber syrup,1/4 tsp salt and 2 tbsp Lakanto sweetener - Combined everything in a saucepan and cooked on medium-hihg heat for about 5 minutes.
  • Author: Cat
  • Prep Time: 15 minutes
  • Chilling Time: 30 minutes
  • Cook Time: 0 minutes


  • Serving Size: 1 cookie
  • Calories: 154
  • Sugar: 1.5
  • Fat: 12
  • Carbohydrates: 8.4
  • Fiber: 5.4
  • Protein: 7.7
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