Ingredients
Scale
- 3 tbsp dry mustard powder
- 1/2 cup sweetener
- pinch of salt
- 2 eggs, beaten
- 1/2 cup heavy cream
- 1/2 cup white vinegar
- 1 tbsp butter
- OPTIONAL - 1-2 tablespoon Lakanto Sugar-Free Maple Syrup plus any other spices to suit your tastes.
Instructions
- Place the cream in a heavy saucepan and stir in mustard and sweetener using a whisk to make sure that no clumps remain. Add in the vinegar, beaten eggs, butter and maple syrup (if using). Cook over medium-low heat, stirring constantly until the sauce thickens about 5 minutes.
Notes
- taste the mixture once it has cooked and add addition mustard powder if you want. The original recipe called for 4 tbsp but Mr. Grumbles and I prefer only 3 tbsp!
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Sauce, Sides
- Method: Stove-top
- Cuisine: American, Fall, Holidays, Easter, Spring
- Diet: Gluten Free
Nutrition
- Serving Size: 1 tbsp
- Calories: 40
- Sugar: 1
- Fat: 4
- Carbohydrates: 1
- Protein: 4
