Can you freeze keto custard?

The custard will split if frozen . The ingredients are still 100% tasty, but the texture has transmuted completely. In one case it is the fat that separates and in the other case it is water.

How long can I leave this custard pie out of the fridge?

You can leave this custard pie at room temperature for about 2-3 hours before having to place it in the fridge.

Can you make this using a keto pie crust?

Yes! Use any keto pie crust but you will most likely need to parbake the crust for about 10-15 minutes before adding the filling.

Is this cranberry custard pie served hot or cold?

This custard pie can be served both warm and cold, depending on preference. If serving it warm, let the pie cool down for at least 20 minutes before serving, so the custard can set.

Keto Cranberry Custard Pie - Crustless and Sugar-free

Ingredients

Units Scale

4 oz cream cheese, softened
2 tablespoons unsalted butter, softened
1 lemon, for zest/juice
1 cup sweetener
4 large eggs, room temperature
1/2 cup almond flour
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
3 cups fresh (or frozen, thawed) cranberries
Optional - 1 tablespoon brown sugar substitute, to sprinkle over the pie after it has baked

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, add the cream cheese, eggs, 1 cup of sweetener, and butter. Beat with an electric mixer on MEDIUM-HIGH for 3 minutes or until smooth. Add almond flour, vanilla, remaining lemon zest and juice, and salt. Beat an additional 2 minutes. Stir the cranberries gently into the batter.
Chill the entire pie for an additional 15 minutes. Preheat oven to 450°F. Place the pie dish on a baking sheet (for ease in handling) and bake for 10 minutes, then reduce the temperature to 350°F. Bake 20-35 more minutes or until the top is slightly brown and the center is 160°F.
Cool completely on a wire rack; garnish with an optional sprinkling of brown sugar or a dollop of whipped cream before serving.

Notes

This keto cranberry custard pie is not overly sweet which I love. However, if you want a sweeter pie, simply add an additional 1/4 cup of sweetener.

Author: Cat
Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American, Fall, Holidays, Winter
Diet: Gluten Free

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 3.5
Fat: 11
Carbohydrates: 9
Fiber: 2
Protein: 5