Ingredients
Units
Scale
- 1 1/2 cup (200 g) almond flour
- 1/4 cup unsweetened black cocoa powder (or any other type of unsweetened cocoa powder)
- 1 egg
- 6 tbsp butter, unsalted, softened
- 1/4-1 cup sweetener (depending on how sweet you want your crust)
- 1 tsp vanilla
- 1/4 tsp salt
Instructions
- Preheat oven to 350 degrees F. Grease a pie pan and set aside.
- In a medium mixing bowl, combine all the ingredients and stir to combine. Press mixture into baking dish. If making a pie or tart, use a fork to poke holes throughout crust. Bake 10-15 minutes or until crust is just starting to brown.
- Remove from oven and fill with your hearts desire!
Notes
- adjust the amount of sweetener to suit your tastes
- use any type of sweetener
- see post for more details
- if the crust is too soft to mold, simply place it in the fridge for 10 minutes to firm
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 159
- Sugar: 0.6
- Fat: 11
- Carbohydrates: 3.6
- Fiber: 1
- Protein: 3
