Can I make homemade Bisquick without a food processor?

Technically, yes but it will definitely take more time. You can whisk together the dry ingredients in a large bowl and use a pastry cutter to cut the shortening into the dry ingredients until well combined. I suggest if you are using this method that you only start with a small amount of flour as it is tiring work!

Can I make baking powder from scratch?

Make your own with 1/4 teaspoon of baking soda + rounded 1/2 teaspoon of cream of tartar.

Can I store this homemade Bisquick at room temperature?

I do not suggest storing homemade Bisquick at room temperature as it will go rancid much faster than if stored in the fridge. If you use butter instead of palm shortening, then I highly suggest you store the keto Bisquick in the fridge.

Can I make this copycat keto Biquick in a larger quantity?

Absolutely! You can double or triple the recipe and store any leftover Bisquick in the fridge for up to 3 months.

Can I substitute Bisquick with regular flour?

No. Bisquick contains fat, baking powder and salt so you can not substitute any type of flour for Bisquick.

Can I use coconut flour instead of almond flour?

No. Coconut flour abosbs 3 times the moisture when compared to almond flour. Using coconut flour will not work as a replacement for almond flour. You could try a 1:1 gluten-free or keto flour replacement but I have not tried it so I can not know for sure!

Homemade Keto Bisquick Mix Recipe

Ingredients

Units Scale

1 cup almond flour
1 tbsp plain whey protein powder
1 1/2 tsp baking powder
1/4 tsp salt
1 tbsp palm shortening (or unsalted butter)

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Instructions

In the bowl of a food processor, add all the ingredients.
Pulse approximately 10 times or until the shortening has been blended into the flour mixture (if should resemble coarse sand).
Place the mixture in an airtight container and refrigerate until ready to use.

Notes

you can use butter instead of palm shortening
feel free to double or triple this recipe and store any leftover keto Bisquick for up to 3 months.

Author: Cat
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sides, Flour Mixture
Method: No-Bake
Cuisine: America, Fall, Holidays
Diet: Gluten Free

Nutrition

Serving Size: 1 tbsp
Calories: 50
Sugar: 0.2
Fat: 2.1
Carbohydrates: 1.7
Fiber: 0.3
Protein: 1.4