Ingredients
For the tangy sauce:
- 1 cup plain Greek yogurt (or sour cream)
- 2 tbsp lemon juice
- 2 tbsp tahini
- 1 tsp minced garlic
- 1/2 tsp salt
For the Keto Turkey Kofta
- 1.5 lbs extra lean ground turkey or chicken
- 1 red onion, diced, divided
- 1 tbsp minced garlic
- 2 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp black pepper
- 1/4 tsp coriander
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1/3 cup minced fresh parsley
- 1/3 cup minced fresh mint
For the "Bowls"
- cooked riced cauliflower
- remaining red diced onion, soaked in water for 10-20 minutes
- diced tomato
- diced cumcumber
- feta cheese (optional)
Instructions
- Mix together the sauce ingredients and place in the fridge until ready to use.
- Heat a large skillet over medium-high heat. Add 1/2 diced onion and cook until softened (about 6-10 minutes)
- While onion is cooking, mix together the ground turkey and all remaining kofta ingredients.
- Once onion has softened, add kofta mixture and cook, breaking up any large chunks, until turkey is fully cooked, about 10 minutes.
- Divide all the bowl ingredients into 4 bowls. Add 1/4 kofta meat to each bowl and top with sauce and feta cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stove-top
- Cuisine: PSMF, High Protein, Low Carb, Carnivore, Keto
- Diet: Gluten Free
Nutrition
- Serving Size: 1 large bowl
- Calories: 342
- Sugar: 4
- Fat: 13
- Carbohydrates: 9
- Fiber: 2
- Protein: 46
