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Grilled Filipino Keto BBQ Pork Skewers with chopped cilantro

Grilled Filipino Keto BBQ Pork Skewers

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5 from 1 review

Easy, salty-sweet, these Keto BBQ Pork Skewers are fun to eat at a party or family dinner. Tender pieces of flavourful pork glazed with a sugar-free sweet and savoury sauce, these keto pork skewers are so mouth-watering that you’ll want to eat them over and over again!

  • Total Time: 6 hours 15 minutes
  • Yield: 8 skewers 1x

Ingredients

Units Scale
  • 2 1/2 pounds country style pork ribs, all fat trimmed, cut into 48 1-inch cubes
  • 6 oz diet ginger ale
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1 tsp lemon juice
  • 1/4 cup brown sugar subsitute (or more for sweeter skewers)
  • 2 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp red pepper flakes
 

Instructions

  1. Mix all ingredients in a large non-reactive bowl and marinate the pork at least 6 hours or overnight
  2. Soak the skewers in water at for at least 30 minutes so they don’t burn on the grill. Thread the pork onto 8 skewers.  
  3. Preheat the grill and spray the grates or brush them with a little oil.  
  4. When the grill is heated, grill the skewers 5 minutes on each side, or until thoroughly cooked.
  • Author: Cat
  • Prep Time: 5 minutes
  • Marinating: 6 hours
  • Cook Time: 10 minutes
  • Category: Main Meals
  • Method: Grill
  • Cuisine: PSMF, High Protein, Low Carb,
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 skewer
  • Calories: 326
  • Sugar: 0.9
  • Fat: 14.5
  • Carbohydrates: 3.6
  • Fiber: 0.3
  • Protein: 42.2
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