Ingredients
Units
Scale
- 2 1/2 pounds country style pork ribs, all fat trimmed, cut into 48 1-inch cubes
- 6 oz diet ginger ale
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 tsp lemon juice
- 1/4 cup brown sugar subsitute (or more for sweeter skewers)
- 2 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp red pepper flakes
Instructions
- Mix all ingredients in a large non-reactive bowl and marinate the pork at least 6 hours or overnight
- Soak the skewers in water at for at least 30 minutes so they don’t burn on the grill. Thread the pork onto 8 skewers.
- Preheat the grill and spray the grates or brush them with a little oil.
- When the grill is heated, grill the skewers 5 minutes on each side, or until thoroughly cooked.
- Prep Time: 5 minutes
- Marinating: 6 hours
- Cook Time: 10 minutes
- Category: Main Meals
- Method: Grill
- Cuisine: PSMF, High Protein, Low Carb,
- Diet: Gluten Free
Nutrition
- Serving Size: 1 skewer
- Calories: 326
- Sugar: 0.9
- Fat: 14.5
- Carbohydrates: 3.6
- Fiber: 0.3
- Protein: 42.2
