Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
sugar-free protein bars made with pumpkin seeds scattered with a cup of coffee and sugar-free syrup

Easy Keto Protein Pumpkin Seed Bars -

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

These Easy Keto Protein Pumpkin Seed Bars make the perfect healthy snack! They're nut-free, gluten-free, sugar-free, low carb, and plant-based. Plus, they're so easy to make and require only five basic ingredients and taste just like a Healthy Warrior bar without all the sugar.

  • Total Time: 20 minutes
  • Yield: 12 bars 1x

Ingredients

Units Scale
  • 1 3/4 cup pumpkin seeds, without shells*
  • 1/2 cup pumpkin seed protein powder**
  • 1/3 cup liquid sweetener (sugar-free maple syrup, honey or Tapioca Fiber Syrup)
  • 1 1/2 tbsp coconut oil
  • Optional - salt and granular sugar substitute to taste

Instructions

  1. Preheat the oven to 325 degrees F.  
  2. In a large mixing bowl, combine the liquid sweetener and coconut oil.  Heat in the microwave for 15-25 seconds or until coconut oil has fully melted.
  3. Stir in the protein powder and pumpkin seeds.  Taste the mixture and add additional salt or granular sugar substitute if you wish.
  4. Divide the mixture evenly between the 12 candy mold wells and bake in the oven for 15 minutes.
  5. Remove the bars from the oven and allow them to cool fully before removing them from the mold.   The bars will harden as they cool.

Notes

  • * I used sprouted and slightly salted pumpkin seeds - if your seeds are not salted, you may need to add addtional salt
  • **I have used unflavoured pumpkin protein powder as well as vanilla casein protein and both work great.  IF using unflavoured protein powder, you may want to add a dash of vanilla as well as an additional 1-2 tablespoons of sweetener to make up the difference.
  • Author: Cat
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Snacks, Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bar
  • Calories: 140
  • Sugar: 0.4
  • Fat: 11
  • Carbohydrates: 10
  • Fiber: 8
  • Protein: 8.6
Scroll Up