Ingredients
Units
Scale
- 1.7 oz Simply Delish Keto Vanilla Pudding (or other sugar-free brand)
- 1 1/4 cup almond milk
- 4 oz cream cheese, softened
- 1/2 cup key lime juice
- 1 cup heavy cream, cold
- 1/4 cup powdered sweetener (I use allulose)
- 1 cup keto granola
Instructions
- Beat 1 packet of pudding mix into the almond milk using a handheld or electric beater for 2 min. Add the cream cheese and lime juice and beat for about 30 seconds. Place the bowl in the fridge for at least 5 minutes or until it firms.
- Prepare the whipped cream by whipping together the heavy cream and powdered sweetener on low for 1 minute and then increase the speed to high and whip until stiff peaks form.
- Take 4-6 serving dishes and add about 2 tbsp of granola, followed by 2 tbsp of key lime pudding. Repeat layering and then add a final layer of whipped cream. Repeat for all serving dishes.
- Serve immediately or place the key lime pie cups in the fridge for up to 8 hours before serving.
Notes
- you can buy keto granola or omi it and just serve the key lime pudding with whipped cream
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 6 servings
- Calories: 240
- Sugar: 2
- Fat: 20
- Carbohydrates: 8
- Fiber: 6
- Protein: 5
