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quick and easy keto riced cauliflower with coconut milk, lime juice and cilantro

Easy Keto Coconut Riced Cauliflower

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This easy Keto Coconut Riced Cauliflower recipe is the such a great low carb side dish! Frozen riced cauliflower, coconut oil, and coconut milk are combined to create an irresistibly delicious and healthy side to complete any keto dinner!

  • Total Time: 16 minutes
  • Yield: 8 servings 1x

Ingredients

Units Scale
  • 16 oz riced cauliflower, thawed if frozen
  • 2-4 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1 tbsp coconut oil
  • 1 cup canned coconut milk, room temperature
  • 1/2-1 tsp salt (depending on taste)
  • 1 lime, juiced
  • 1/2 cup fresh cilantro, chopped

Instructions

  1. Heat the coconut oil over medium heat in a skillet. Add the cauliflower and cook for 4-5 minutes.
  2. Add the coconut milk and cook for 8-10 minutes until it is mostly absorbed. If you want a sweeter rice, add a bit of Stevia to the coconut milk before adding.
  3. Turn off the heat and add the lime juice, lime zest, cilantro, and salt.  Taste and add any additional salt or sweetness to the dish if desired.
  • Author: Cat
  • Prep Time: 1 minute
  • Cook Time: 15 minutes
  • Category: Sides
  • Method: Stove-top
  • Cuisine: America, Fall, Holidays
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 80
  • Sugar: 1
  • Fat: 8
  • Carbohydrates: 3
  • Fiber: 1.3
  • Protein: 2

Find it online: https://mycrashtestlife.com/recipe/easy-keto-coconut-riced-cauliflower/

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