Ingredients
Units
Scale
- 1/2 cup (60 g) unflavoured marine collagen powder
- 1/4-1/3 cup granular sugar-free sweetener*
- 1/4 cup unsweetened cocoa powder
- 1/2 cup chocolate casein
- 1/4 tsp salt
- 1/4 cup sugar-free Greek yogurt
- 1/4 cup liquid egg whites (approximately 2 large egg whites)
- 2-4 tbsp unsweetened almond milk**
- 1 tsp vanilla
- 1/4 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Spray the insides of the molds with a little cooking spray and set the pan to the side.
- In a medium-size bowl, whisk together the melted coconut oil, liquid egg whites,2 tablespoons of unsweetened almond milk and the vanilla.
- Add in the marine collagen powder, sweetener, cocoa powder, chocolate casein, baking soda and salt. Stir until everything is incorporated.
- Divide the mixture evenly between the wells and place 6-8 sugar-free chocolate chips on top of each bar, gently pressing the chocolate chips into the batter.
- Bake for 10-12 minutes. Remove from the oven and allow the bars to cool completely before removing them from the molds.
Notes
* chocolate casein has various levels of sweetness so you may need to adjust the quantity to suit your taste
**start with 2 tbsp of almond milk and if the mixture is too dry, add additional almond milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Low carb, high protein, sugar-free
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bar
- Calories: 42
- Sugar: 0.6
- Fat: 0.7
- Carbohydrates: 2
- Fiber: 1
- Protein: 8
