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Delicious and easy Air Fryer Prosciutto-Wrapped chicken breast

Prosciutto-Wrapped Chicken

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This Air Fryer Prosciutto-Wrapped Chicken took under 20 minutes to make.  Add a layer of deliciously creamy sundried tomato paste to this prosciutto-wrapped chicken breast for an elegant yet easy weeknight dinner.  Whole30, Paleo and Keto!

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Units Scale
  • 1 large (7 oz) chicken breast (or 2 small chicken breasts)
  • 4 slices prosciutto
  • 1/4 cup mayo
  • 1/4 cup sudried tomatoes
  • 1/4 cup banana peppers (Optional)

Instructions

  1. Make the sundried tomato sauce by chopping the sundried tomatoes and stirring them with the mayo.
  2. Slice the chicken in half and pound slightly.
  3. Take 2 pieces of prosciutto and place perpendicular to each other.  Lay the chicken down the center of the prosciutto and top with half the mayo mixture and half of the banana peppers.
  4. Fold over the piece of prosciutto that is in the middle section of the chicken breast.
  5. Using the prosciutto slice, carefully roll the chicken into a tight cylinder.  
  6. Repeat with remaining chicken.
  7. Place chicken in Air fryer at 375 for 12 minutes.

Notes

  • See post for various cooking methods
  • See post for pictures on how to roll the chicken.
  • Author: Cat
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Meals
  • Cuisine: Whole30, Keto, Gluten Free, Paleo

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 286
  • Fat: 4.1 g
  • Carbohydrates: 3.8 g
  • Protein: 30 g
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