Ingredients
Units
Scale
- 14-16 oz cooked butternut squash
- 1 egg
- 1/2 cup coconut flour
- 1/2 cup arrowroot powder
- 2 tbsp flax seed
- 2 tbsp olive oil
- 2 tbsp Italian Seasoning
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 425 degrees F and cover a pizza sheet with parchment paper and set aside.
- Add cooked butternut squash to a food processor and turn it on for 1 minute or until it has been fully broken down.
- Add in the remaining ingredients and turn on high until everything is fully incorporated
- Press the pizza mixture into the pizza pan trying to keep it as even as possible.
- Bake the crust at 425 degrees for 20 minutes
- Remove the crust from the oven and flip over pizza
- Place the crust back in the oven for an additional 20 minutes
- Add the toppings and return it to the oven to heat (about 5 minutes)
Notes
- See post for tips
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Meals
- Cuisine: Whole30, Keto, Gluten Free, Dairy Free
Nutrition
- Serving Size: 1 slice of crust
- Calories: 114
- Sugar: 2.1 g
- Fat: 5.1 g
- Carbohydrates: 14.8 g
- Fiber: 4.1 g
- Protein: 2.2 g
