Ingredients
Units
Scale
- 1/3 cup bacon crumbles, divided (or 2-3 stips of bacon, cooked and crumbled)
- 15 oz fresh whole corn kernels (drained)
- 12 oz riced cauliflower (frozen or fresh)
- 4 oz ham steak, cut into 1/2 inch pieces
- 1/2 cup sour cream
- 8 oz cream cheese
- 2 tsp granulated garlic
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 6 oz yellow cheddar cheese, shredded, divided
Instructions
- Adjust oven rack to 6 inches from top broiler element.
- In a large oven-proof skillet on medium heat, stir together the corn, riced caulilfower, 1/4 cup of the bacon crumbles, ham, sour cream and cream cheese, granulated garlic, smoked paprika, salt, pepper and cayenne, breaking up the cream cheese while stirring all the ingredients together. Cook until the cream cheese is melt and the mixture just begins to bubble at the edge (8-10 minutes)
- Off heat, stir in 1 cup of cheddar cheese and stir until cheese has melted. Top skillet with remaining cheese and 2 tbsp of remaining bacon crumbles.
- Turn the broiler on "Hi" and place the skillet under the broiler until the cheese begins to brown brown (about 3 minutes).
- Serve immediately.
Notes
- this recipe clocks in at just over 70% fat so it is suitable for a keto diet if you pair it with a
- Prep Time: 5
- Cook Time: 10
- Category: Side Dish
- Method: Skillet
- Cuisine: BBQ
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 294
- Sugar: 1
- Fat: 23
- Carbohydrates: 8
- Fiber: 1
- Protein: 12
