Ingredients
Units
Scale
- 1 cup almond flour
- 3 tbsp coconut oil
- 2 tbsp almond milk
- 3-4 tbsp sweetener (depending on how sweet you like your cookie dough)
- 1/4 cup unsweetened cocoa powder
- pinch of salt
- dash of vanilla
Chocolate Swirl
- 1 tsp coconut oil
- 1 tbsp chocolate chips (I use Lily's which are sugar-free)
- 1/8 tsp mint extract
Instructions
- In a medium-size mixing bowl, combine the coconut oil and the sweetener
- Add in the vanilla, almond milk, vanilla and salt and stir (don't worry if it does not fully mix together)
- Stir in the almond flour and cocoa powder and mix thoroughly and set aside
- In a small dish, melt the chocolate chips with a little coconut oil and mint extract
- Stir to combine and swirl the min chocolate throughout the cookie dough
- Place the mixture in the fridge for 10-20 minutes or until it slightly hardens
- Shape into round bite-size pieces if desired
Notes
- I much perfer "mint" extract over "peppermint"
- Prep Time: 5 minutes
- Category: Snacks, Dessert
- Cuisine: Keto, Low Carb, Gluten Free, Vegan,
Nutrition
- Serving Size: 1 Thin Mint Bite
- Calories: 70
- Fat: 6.9 g
- Carbohydrates: 2.2 g
- Fiber: 1.1 g
- Protein: 1.6 g
