To prepare the shirataki noodles:

1. Drain the noodles well and rinse them under cold water.  Set the noodles in a colander to drain.

To Prepare the Pad Thai sauce:

1. Whisk together all the sauce ingredients and set it aside.

To make the Pad Thai:

1. In a wok, add the sesame oil over medium heat.  Add in the green onion and stir until it begins to soften (about 1-2 minutes).  Add the garlic paste and ginger and stir for about 10 seconds or until the spices become fragrant.  Push the ingredients up along the edge of the wok.  Add the egg (omit for vegan) to the center of the pan.  Let it sizzle untouched and flip the eggs only when the edges have crisped.  Break up the egg into small bits and push it to the side of the wok.
2. Add in the drained noodles and the pad thai sauce, stirring constantly for 2 minutes.  Remove from heat and stir in the spiralized zucchini.  Using tongs, toss all the ingredients together, making sure that the sauce coats everything in the pan.
3. Serve immediately, garnishing with peanuts, sliced scallions, and black and white sesame seeds (if desired)